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Biological Sciences and Engineering

Impact of zinc oxide nanoparticles on callus growth, antioxidant activity, and secondary metabolite content in Moringa oleifera

Abdalrahman E. Kalefa, Siham A. Salim, Nabaa H. Ateya, Huda M. Mahmoud

4418-4426

Abstract View : 475

Download :321

10.53894/ijirss.v8i3.7516

Biological Sciences and Engineering

A study on antidiabetic, and antibacterial activities of Leea rubra Blume

Van Mai Do, Truong Han Le, Hong Phong Ngo, Phat Nguyen Phung, Van Hung Mai

2533-2543

Abstract View : 732

Download :552

10.53894/ijirss.v8i1.5029

Drinking jelly from khlu (Pluchea indica less.) leaves tea with antioxidative and anti-inflammatory activities

Suratsawadee Kungsanant, Sureeporn Kangsanant

2306-2311

Abstract View : 423

Download :203

10.53894/ijirss.v8i3.6986

Engineering

Effect of variation ultrasound time and trehalose concentration on physicochemical characteristics durian monthong (Durio Zibethinus) powder produced by freeze dryer

Tonny Cortis Maigoda, Hari Hariadi, Sri Widowati, Dedi Sugandi, Mita Ramadiyanti

1591-1598

Abstract View : 507

Download :369

10.53894/ijirss.v8i2.5519

Medical Sciences and Healthcare

Sustained antioxidant properties of yacón (Smallanthus Sonchifolius) for digestive health improvement

Jimmy Alberto Tabarez-Arenas, Jasmin von Zezschwitz, Juan Carlos Carmona-Hernandez

1711-1718

Abstract View : 749

Download :578

10.53894/ijirss.v8i5.9234

Biological Sciences and Engineering

Antioxidant Potential of Polyphenols from Colombian Melicoccus Bijugatus fruit

Juan Carlos Carmona-Hernandez, Clara Helena Gonzalez-Correa, Cristian Jovanny Fausto-Gonzalez

769-776

Abstract View : 1482

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10.53894/ijirss.v8i2.5321

Social Sciences

Effect of butterfly pea flower (Clitoria ternatea L.) extract and sucrose concentrations on physicochemical and organoleptic characteristics of butterfly pea flower pastilles

Mita Ramadiyanti, Farida Iriani, Pramono Nugroho, Agus Triyono, Hari Hariadi

33-40

Abstract View : 370

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10.53894/ijirss.v9i1.11142

Social Sciences

Study of the influence of the number of clusters retained in the vine on the mechanical composition of grapes, the productivity and the quality of the product

Hasil Fataliyev, Yusif Lezgiyev, Natavan Gadimova, Mehman Ismayılov, Gadzhiyev Makhir Hajiyev...

676-689

Abstract View : 282

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10.53894/ijirss.v8i4.7915

Social Sciences

Study of the production of functional food products through the application of resource-conserving technologies

Hasil Fataliyev, Gunay Hajiyeva, Simuzar Isgandarova, Natavan Gadimova, Konul Baloghlanova

322-337

Abstract View : 414

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10.53894/ijirss.v8i6.9593

Chemistry and Materials Sciences

Comparison of physicochemical properties, grain quality, and ultrastructure of rice cultivars

Zubair Noori, Abdul Ghani Qarluq, Kifayatullah Kakar, Saidajan Abdiani, Noor Agha Nawakht

20-26

Abstract View : 1052

Download :878

10.53894/ijirss.v3i1.29

Social Sciences

Optimization of Snackbar product formulation based on butterfly pea flower extract (Clitoria Ternatea L.) and canna tuber flour by d-optimal design expert mixture methods

Hari Hariadi, Cahya Edi Wahyu Anggara, Fithria Novianti, Nurhamidar Rahman, Nurhaidar Rahman

62-85

Abstract View : 334

Download :190

10.53894/ijirss.v8i10.10743

Chemistry and Materials Sciences

The effect of dryer and trehalose concentration on characteristics of mangosteen as natural dyes

Yusman Taufik, Tantan Widiantara, Hari Hariadi, Rony Febryarto

1385-1394

Abstract View : 443

Download :356

10.53894/ijirss.v8i2.5466

Medical Sciences and Healthcare

Preliminary investigation of in vitro anti-proliferative effects of ethanolic plant extract of hypoxis argentea in colon carcinoma cell lines

Mbadamana Nqabisa, Okikioluwa Stephen Aladeyelu, Gugulethu Mathews Miya, Adebola Omowunmi...

63-70

Abstract View : 319

Download :176

10.53894/ijirss.v8i11.10807

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Citations	4348	4120
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