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Social Sciences
Qualitative benefits of MBESST in the selection of a restaurant location: Touristic restaurant Palencia de Lara, Toledo, Spain
Mauro Felipe Berumen Calderón, Damayanti Estolano Cristerna, José María Vallejo Herrera,...
472-486
Abstract View : 757
Download :503
10.53894/ijirss.v7i2.2667
Social Sciences
Analysis of Trends in Research on Emotional Labor in Hotel and Resort Sectors in Korea using Semantic Network Analysis
Jangheon Han, Hyejin Jung
155-161
Abstract View : 1838
Download :1586
10.53894/ijirss.v5i3.473
Engineering
Service quality and customer satisfaction using SERVQUAL Model: restaurant industry in Malaysia
Azadeh Amoozegar, Liu Jia Xu, Mohammad Falahat, Wang Yujiao, Temoor Anjum
795-811
Abstract View : 3883
Download :1436
10.53894/ijirss.v8i5.8857
Social Sciences
Voices from the kitchen: A thematic analysis of food waste management practices among Selangor’s restaurant professionals
Farah Ayuni Mohd Hatta, Asilah Aisyah Mohamad Yusoff, Norshariani Abd Rahman, Mashitoh...
613-626
Abstract View : 600
Download :462
10.53894/ijirss.v8i4.7909
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