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Biological Sciences and Engineering

A study on antidiabetic, and antibacterial activities of Leea rubra Blume

Van Mai Do, Truong Han Le, Hong Phong Ngo, Phat Nguyen Phung, Van Hung Mai
2533-2543
Abstract View : 572
Download :397
10.53894/ijirss.v8i1.5029
Engineering

Nutritional properties, bioactive compounds, antioxidant activities, and consumer acceptance of butter cake enhanced with Sangyod rice (Oryza sativa L.) flour

Chaiyasit Punfujinda, Apidech Pongprajak, Amornrat Anunvrapong, Sawai Boukaew, Krittin Chumkaew
924-938
Abstract View : 1890
Download :548
10.53894/ijirss.v8i1.4469
Biological Sciences and Engineering

Impact of zinc oxide nanoparticles on callus growth, antioxidant activity, and secondary metabolite content in Moringa oleifera

Abdalrahman E. Kalefa, Siham A. Salim, Nabaa H. Ateya, Huda M. Mahmoud
4418-4426
Abstract View : 378
Download :227
10.53894/ijirss.v8i3.7516
Biological Sciences and Engineering

Antioxidant Potential of Polyphenols from Colombian Melicoccus Bijugatus fruit

Juan Carlos Carmona-Hernandez, Clara Helena Gonzalez-Correa, Cristian Jovanny Fausto-Gonzalez
769-776
Abstract View : 815
Download :432
10.53894/ijirss.v8i2.5321
Medical Sciences and Healthcare

Sustained antioxidant properties of yacón (Smallanthus Sonchifolius) for digestive health improvement

Jimmy Alberto Tabarez-Arenas, Jasmin von Zezschwitz, Juan Carlos Carmona-Hernandez
1711-1718
Abstract View : 522
Download :456
10.53894/ijirss.v8i5.9234
Engineering

Effect of variation ultrasound time and trehalose concentration on physicochemical characteristics durian monthong (Durio Zibethinus) powder produced by freeze dryer

Tonny Cortis Maigoda, Hari Hariadi, Sri Widowati, Dedi Sugandi, Mita Ramadiyanti
1591-1598
Abstract View : 416
Download :277
10.53894/ijirss.v8i2.5519
Chemistry and Materials Sciences

Studying the effects of Potassium Phosphite (1%) on physiological changes in potato (Solanum tubrusum L.) tuber under late blight stress

Mohammad Aqa Mohammadi, Fraidoon Karimi, Mohammad Naser Taheri, Naveedullah Sediqui
98-105
Abstract View : 1075
Download :593
10.53894/ijirss.v3i4.41
Physical Sciences

Scientific Evaluation of Safety and Efficacy of Panchagavya Formulation: A Scoping Review

Deepu Mohanan, P Rammanohar, Zeena S Pillai
3559-3570
Abstract View : 940
Download :273
10.53894/ijirss.v8i3.7316

Drinking jelly from khlu (Pluchea indica less.) leaves tea with antioxidative and anti-inflammatory activities

Suratsawadee Kungsanant, Sureeporn Kangsanant
2306-2311
Abstract View : 236
Download :109
10.53894/ijirss.v8i3.6986
Social Sciences

Study of the production of functional food products through the application of resource-conserving technologies

Hasil Fataliyev, Gunay Hajiyeva, Simuzar Isgandarova, Natavan Gadimova, Konul Baloghlanova
322-337
Abstract View : 299
Download :117
10.53894/ijirss.v8i6.9593
Social Sciences

Study of the influence of the number of clusters retained in the vine on the mechanical composition of grapes, the productivity and the quality of the product

Hasil Fataliyev, Yusif Lezgiyev, Natavan Gadimova, Mehman Ismayılov, Gadzhiyev Makhir Hajiyev...
676-689
Abstract View : 205
Download :141
10.53894/ijirss.v8i4.7915
Biological Sciences and Engineering

The UV and FTIR Fingerprint of Ocimum kilimandscharicum Guerke Essential oil: A Eugenol-Rich Chemo Type

Rabia Ayoubi, Sadia Wali, Gyanesh B Singh
1-9
Abstract View : 1713
Download :1694
10.53894/ijirss.v5i1.307
Chemistry and Materials Sciences

Comparison of physicochemical properties, grain quality, and ultrastructure of rice cultivars

Zubair Noori, Abdul Ghani Qarluq, Kifayatullah Kakar, Saidajan Abdiani, Noor Agha Nawakht
20-26
Abstract View : 910
Download :749
10.53894/ijirss.v3i1.29
Engineering

Physicochemical and organoleptic characteristics of instant rice with the addition of moringa leaf (Moringa Oleifera l) and butterfly pea (Clitoria Ternatea) extract produce of cabinet dryer

Hari Hariadi, Roosganda Elizabeth, Nurmalinda Nurmalinda, Thomas Agoes Soetiarso, Aulia...
159-170
Abstract View : 183
Download :69
10.53894/ijirss.v8i10.10778

Role of GSTM1 and GSTT1 polymorphism: Susceptibility to hypertension in Arabs residing in UAE

Gazala Afreen Khan, Sidra Mohammed Al Mahmood, Alaa Issam, Rasha Samir
3056-3063
Abstract View : 283
Download :192
10.53894/ijirss.v8i2.5949
Biological Sciences and Engineering

Evaluation of antinociceptive and anti-inflammatory activities of clove (Syzygium aromaticum) in vivo

Entissar Mansour Abdul Rasool, Abbas Najm Aldin Saleh, Mayada Al-khafaji, Al Salihi Karima...
2834-2841
Abstract View : 705
Download :435
10.53894/ijirss.v8i2.5822
Biological Sciences and Engineering

Molybdenum and tungsten stimulate immune responses under biotic stress in Nicotiana abenthamiana infected with tomato bushy stunt virus

Tokasheva Dana Serikovna, Akbassova Alya Zholdasbayevna, Omarov Rustem Tukenovich
261-270
Abstract View : 705
Download :536
10.53894/ijirss.v7i1.2616
Chemistry and Materials Sciences

The effect of dryer and trehalose concentration on characteristics of mangosteen as natural dyes

Yusman Taufik, Tantan Widiantara, Hari Hariadi, Rony Febryarto
1385-1394
Abstract View : 361
Download :254
10.53894/ijirss.v8i2.5466
Medical Sciences and Healthcare

Preliminary investigation of in vitro anti-proliferative effects of ethanolic plant extract of hypoxis argentea in colon carcinoma cell lines

Mbadamana Nqabisa, Okikioluwa Stephen Aladeyelu, Gugulethu Mathews Miya, Adebola Omowunmi...
63-70
Abstract View : 177
Download :84
10.53894/ijirss.v8i11.10807
Engineering

The effect of drying process temperature and milling duration on total flavonoid levels in dry green tea (Camellia sinensis) powder

Yuly Peristiowati, Zauhani Kusnul, Hariyono
560-568
Abstract View : 492
Download :251
10.53894/ijirss.v8i2.5208
Social Sciences

Optimization of Snackbar product formulation based on butterfly pea flower extract (Clitoria Ternatea L.) and canna tuber flour by d-optimal design expert mixture methods

Hari Hariadi, Cahya Edi Wahyu Anggara, Fithria Novianti, Nurhamidar Rahman, Nurhaidar Rahman
62-85
Abstract View : 190
Download :81
10.53894/ijirss.v8i10.10743
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Any communication from IJIRSS will come through official channels by email editor@ijirss.com and info@ijirss.com.
IJIRSS  receives submissions through its online submission system.
 
 
 
 
 
Copyright © 2021 IJIRSS - International Journal of Innovative Research and Scientific Studies, All rights reserved. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License
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