Food cooking systems based on induction technologies: A systematic mapping study

Abstract

Induction cooking technology offers enhanced energy efficiency and environmental benefits over traditional methods. However, its widespread adoption faces challenges such as power requirements, material selection, and integration with renewable energy sources. This systematic mapping study analyzes the current state of induction cooking technology, identifies key challenges and trends, and provides insights for future research and development. It conducted a systematic mapping study in five major databases to retrieve relevant studies published between 2013 and 2024. After applying inclusion and exclusion criteria, 58 primary sources focused on induction cooking systems, renewable energy integration, and related technologies were analyzed. Results show a positive trend in scientific publications related to induction cooking, with the half-bridge inverter and full-bridge topology being the most employed. Significant challenges include power requirements during prolonged use, topology, material selection, and integration of renewable energy sources. Emerging trends include the application of deep learning techniques, flexible induction stoves, and the use of gallium nitride technology. The review also highlights the need for standardized validation methodologies and material optimization for improved efficiency and user safety. This literature mapping provides a comprehensive overview of the current landscape of induction cooking technology and is a valuable resource for researchers, engineers, and policymakers.