1.
Histifarina D, Purnamasari NR, Soetiarso TA, Rahayu ST, Agustini S. Modification of purple sweet potato variety antin via fermentation process: Physicochemical Study. ijirss [Internet]. 2025 Dec. 22 [cited 2026 Jan. 2];8(12):344-51. Available from: https://ijirss.com/index.php/ijirss/article/view/11093