Histifarina, D. ., N. kartika . Mayasti, N. Nurmalinda, N. H. . Kario, and H. . Hariadi. “Analysis of Nutritional Quality and Sensory Quality of an Omega- 3-Rich Mocaf-Based Snack Bar With the Addition of Sacha (Plukenetia Volubilis L.) for Elementary School-Aged Children”. International Journal of Innovative Research and Scientific Studies, vol. 9, no. 11, Nov. 2026, pp. 1-5, doi:10.53894/ijirss.v9i11.11969.