[1]
N. V. . Phuong, L. T. B. . Ngoc, L. T. Cuc, and P. M. . Hung, “Green Brand knowledge and green consumption intention: Moderating role in food and beverage industry in Hanoi, Vietnam”,
ijirss
, vol. 8, no. 2, pp. 2079–2090, Mar. 2025.