SONGNEARM, S.; SRIMUANGMAI, J. .; HONGRATTANAVORAKIT, S. .; PRONTADAVIT, N. .; CHUMKAEW, K. . Beyond the knife: Attitudes and learning in Thai fruit and vegetable carving. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 8, n. 1, p. 1688–1701, 2025. DOI: 10.53894/ijirss.v8i1.4769. Disponível em: https://ijirss.com/index.php/ijirss/article/view/4769. Acesso em: 15 mar. 2025.