HISTIFARINA, D. .; MAYASTI, N. kartika .; NURMALINDA, N.; KARIO, N. H. .; HARIADI, H. . Analysis of nutritional quality and sensory quality of an omega- 3-rich mocaf-based snack bar with the addition of Sacha (Plukenetia Volubilis L.) for elementary school-aged children. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 9, n. 11, p. 1–5, 2026. DOI: 10.53894/ijirss.v9i11.11969. Disponível em: https://ijirss.com/index.php/ijirss/article/view/11969. Acesso em: 3 nov. 2026.