RAMADIYANTI, M. .; IRIANI, F. .; NUGROHO, P. .; TRIYONO, A. .; HARIADI, H. . Effect of butterfly pea flower (Clitoria ternatea L.) extract and sucrose concentrations on physicochemical and organoleptic characteristics of butterfly pea flower pastilles. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 9, n. 1, p. 33–40, 2026. DOI: 10.53894/ijirss.v9i1.11142. Disponível em: https://ijirss.com/index.php/ijirss/article/view/11142. Acesso em: 9 jan. 2026.