HISTIFARINA, D. .; PURNAMASARI, N. R. .; SOETIARSO, T. A. .; RAHAYU, S. T. .; AGUSTINI, S. . Modification of purple sweet potato variety antin via fermentation process: Physicochemical Study. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 8, n. 12, p. 344–351, 2025. DOI: 10.53894/ijirss.v8i12.11093. Disponível em: https://ijirss.com/index.php/ijirss/article/view/11093. Acesso em: 2 jan. 2026.