HARIADI, H. .; ANGGARA, C. E. W. .; NOVIANTI, F. .; RAHMAN, N. .; RAHMAN, N. . Optimization of Snackbar product formulation based on butterfly pea flower extract (Clitoria Ternatea L.) and canna tuber flour by d-optimal design expert mixture methods. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 8, n. 10, p. 62–85, 2025. DOI: 10.53894/ijirss.v8i10.10743. Disponível em: https://ijirss.com/index.php/ijirss/article/view/10743. Acesso em: 5 dec. 2025.