Return to Article Details Fatty acid and phytosterol contents in hazelnut (Corylus avellana L.) varieties grown in different regions: A comparative study of functional properties Download Download PDF
Themes by Openjournaltheme.com

Cited by

AllSince 2021
Citations49834753
h-index2727
i10-index114114
0
2300
1150
575
1725
20152016201720182019202020212022202320242025202619182230446010130035759122301117