Return to Article Details Optimization of Snackbar product formulation based on butterfly pea flower extract (Clitoria Ternatea L.) and canna tuber flour by d-optimal design expert mixture methods Download Download PDF
Themes by Openjournaltheme.com

Cited by

AllSince 2020
Citations25592400
h-index2121
i10-index6767
0
1100
550
275
825
201520162017201820192020202120222023202420252018213042551042993525561013