1.
M.Zh K, A.M. E, Sh.S. T, M.S. T, B.Zh. M. Isolation, physico-chemical characterization and biological activity of α-amylase from the culture liquid of the fungus Aspergillus oryzae for using in the enzyme-linked immunosorbent assay. ijirss [Internet]. 2025 Mar. 28 [cited 2025 Apr. 29];8(2):2644-56. Available from: http://ijirss.com/index.php/ijirss/article/view/5764