[1]
S. A. . Ahmadi, M. Z. . Sakha, S. . Ebadi, and A. K. . Panda, “Study of milk and dairy products Staphylococcus contamination and antimicrobial susceptibility sold in local markets around Kabul University”, ijirss, vol. 4, no. 1, pp. 20–24, Feb. 2021.