AKBARI, S.; NOUR, A. H. . Emulsion types, stability mechanisms and rheology: A review. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 1, n. 1, p. 11–17, 2018. DOI: 10.53894/ijirss.v1i1.4. Disponível em: http://ijirss.com/index.php/ijirss/article/view/4. Acesso em: 4 feb. 2023.