M.ZH, K. .; A.M., E. .; SH.S., T. .; M.S., T. .; B.ZH., M. . Isolation, physico-chemical characterization and biological activity of α-amylase from the culture liquid of the fungus Aspergillus oryzae for using in the enzyme-linked immunosorbent assay. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 8, n. 2, p. 2644–2656, 2025. DOI: 10.53894/ijirss.v8i2.5764. Disponível em: http://ijirss.com/index.php/ijirss/article/view/5764. Acesso em: 1 may. 2025.