AMER, S. M. . The impact of customer perceived innovativeness on customer happiness and revisit intention through customer value co-creation behaviors in quick-service restaurants. International Journal of Innovative Research and Scientific Studies, [S. l.], v. 8, n. 2, p. 2296–2309, 2025. DOI: 10.53894/ijirss.v8i2.5683. Disponível em: http://ijirss.com/index.php/ijirss/article/view/5683. Acesso em: 13 apr. 2025.