[1]
Amer, S.M. 2025. The impact of customer perceived innovativeness on customer happiness and revisit intention through customer value co-creation behaviors in quick-service restaurants. International Journal of Innovative Research and Scientific Studies. 8, 2 (Mar. 2025), 2296–2309. DOI:https://doi.org/10.53894/ijirss.v8i2.5683.